Please choose one from each course.

Starter

Homemade soup of the day,
Dorset pate with homemade chutney,
Fanfare of Melon and fruits,
Prawn & Pineapple Salad

Main Course

Roast topside of Beef with Yorkshire Pudding
Homemade Steak & Mushroom pie
Chicken Breast in a white wine & Mushroom sauce
Pork Steaks with an Apple sauce
Roast Leg of Lamb with a Red current gravy

(All served with a selection of seasonal vegetables)

Followed by a selection of desserts
Or Cheese & Biscuits
And Freshly brewed coffee or tea with Chocolates

(Vegetarian meals are Available on request)