These are our Society menus. If you require something different Kevin, our caterer, will be happy to discuss your requirements.

Light Lunch Menu

 

Cottage Pie

 

Curry and Rice

 

Sausage and Mash

 

Chilli and Rice

 

Lasagne

 

Soup and   Sandwiches

 

Ham, Egg and   Chips

 

Chips and Sandwiches

 

 

Evening Menu

       Starters

 

Soup – Choice of flavours (leek and potato, tomato, vegetable)

Chicken Liver Pate & Melba Toast

Smoked Trout Mousse & Melba Toast

Stuffed Arancini with Brie

 

                                 Main Meals

 

Homemade Pie, Chive Mash and Vegetables

Poached Salmon, Tarragon Sauce / Lemon Dill Sauce

Chicken Supreme, Mushroom and Sherry Sauce

Roast Loin of Pork, Cider and Rosemary Sauce, Root Mash and Vegetables

Pork Escalope, Tomato and Vegetable Risotto with Tomato Sauce

Turkey Escalope, Ratatouille Style Vegetables with Tomato Sauce

 

                                   Desserts

 

Sticky Toffee Pudding, Toffee Sauce and Ice Cream

Fruit Crumble

Profiteroles with Chocolate Sauce

Tunisian Cake with Ice Cream

Lemon, Lime and Ginger Crunch

Coffee and Hazelnut Crunch

Treacle Tart and Ice Cream

 

Coffee is served with all desserts

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